A fond memory!

I was recently researching how to make crawfish bisque and came upon a recipe that sounded like the visual I had of my grandmother making this when I was young...does that make sense? What I mean is in reading the ingredients and the instructions, I could almost see Big Mama chop the ingredients, mix them all together and stuff the heads of the crawfish before it joins the tasty bisque.  I remember what her hands looked like as she used the spoon to scoop the stuffing concoction into the crawfish heads and lay them out one by one.  What a fond memory!

What is your fond memory of food?