Chef Alyssa Tips October 2008

I found this wonderful breading for pork, chicken, and seafood from zatarians called Bake and Crisp.  This is like shake n bake but with a kick:-)  The breading is more like japanese panko bread crumbs then regular bread crumbs.  Yum! 

Clean your chicken (the breading is seasoned so you do not need to season the chicken)

dredge in egg

roll in bake and crisp

spray baking sheet with oil

bake at 425 for amount of time on box (port, chicken and seafood have same temp, different times)

Enjoy!

One thing I also want to mention, when I cooked my yummy chicken last night, it browned wonderfully but some of the breading stuck to the pan.  A quick tip for getting that cooked on stuff off of pans is to soak the pan with a dryer sheet and the stuck on food will come right off!